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Why Broiler Chicken is Dangerous to Your Health

By nancy • 2 weeks ago • 36 views • 5 comments

Cancer:

Research, consumption of poultry, and risk of prostate cancer note that consuming broiler chicken cooked at high temperatures can cause cancer. Male in particular is more likely to have prostate cancer. Be kind and avoid cooking meat at high temperatures, especially grilled chicken which is cooked at high temperatures

2. Bacteria: Many of the poultry farms have lethal bacteria and broiler chicken. It is very necessary to obtain fresh and hygienic meat because the bacteria in broiler chicken can cause many health problems

3. Most dangerous than cigarette:

Grilled eating and tandoori are very bad for the health. Eating them may have a more dangerous effect than smoking cigarettes, since one leg of roasted broiler chicken toxicity is equivalent to 60 cigarettes

4. Unhealthy fat:

Broiler chicken contains unnecessary fat not suitable for healthy people. Daily broiler chicken consumption can cause problems such as obesity, high blood pressure , heart attacks etc.

5. Harmful chemicals content: Broiler are injected with harmful chemicals

Antibiotics to contain high quantities of meat and gain weight. It can lead to issues such as obesity male fertility A broiler is any chicken (Gallus gallus domesticus) that is specially bred and raised for meat production. Most commercial broilers reach slaughter weight between the ages of four and seven, although slower growing breeds reach slaughter weight at about 14 weeks. Typical broilers have yellowish skin and white feathers. Broiler or sometimes broiler-fryer also specifically refers to younger chickens less than 2,5 pounds compared to larger fryers and roasters

Broilers feed toxic chemicals and their food with antibiotics. This just makes them grow faster in 40 days. Eating broiler chicken daily may have numerous dangerous health consequences. Let's look at certain side effects of broiler chicken eating:

1. It causes Cancer:

Research, consumption of poultry, and risk of prostate cancer note that consuming broiler chicken cooked at high temperatures can cause cancer. Male in particular is more likely to have prostate cancer. Be kind and avoid cooking meat at high temperatures, especially grilled chicken which is cooked at high temperatures

2. Bacteria: Many of the poultry farms have lethal bacteria and broiler chicken. It is very necessary to obtain fresh and hygienic meat because the bacteria in broiler chicken can cause many health problems

3. Most dangerous than cigarette:

Grilled eating and tandoori are very bad for the health. Eating them may have a more dangerous effect than smoking cigarettes, since one leg of roasted broiler chicken toxicity is equivalent to 60 cigarettes

4. Unhealthy fat:

Broiler chicken contains unnecessary fat not suitable for healthy people. Daily broiler chicken consumption can cause problems such as obesity, high blood pressure , heart attacks etc.

5. Harmful chemicals content: Broiler are injected with harmful chemicals

Antibiotics to contain high quantities of meat and gain weight. It can lead to issues such as obesity male fertility pr

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